Tuscan Panzanella
Tuscan Panzanella is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 300°F.
In a bowl, toss the bread with the olive oil and salt and pepper to taste.
Spread the bread on a baking sheet and bake for 7 to 10 minutes, until slightly crisp. (The pieces should not be as crispy as croutons.) Alternatively, spread the bread cubes on a baking sheet and let them dry, uncovered, for about 24 hours.
In a large bowl, whisk together the vinegar, capers, zest, and garlic.
Season to taste with salt and pepper.
Whisking constantly, add the extra virgin olive oil in a stream until well incorporated.
Add the onion, tomatoes, bell peppers, cucumber, fennel, and olives and toss with the vinaigrette.
Adjust the salt and pepper.
Tear the fennel fronds and add them to the bowl along with the basil and bread.
Toss to coat.
Set aside for 20 minutes.
Divide the salad among 4 plates.
Garnish each plate with shaved cheese and serve.
If you prefer a moister salad, drizzle with a little more extra virgin olive oil.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
