Fresh Corn Tortillas
Fresh Corn Tortillas is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Whisk masa and salt in a medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk masa and salt in a medium bowl.
Stir in 1 1/2 cups water; knead in bowl until dough forms.
The dough should feel firm and springy and look slightly dry (think Play-Doh).
Add more water by tablespoonfuls if too crumbly; add a little more masa if too wet.
Measure 1 heaping tablespoon dough and roll into a ball.
Flatten on a tortilla press lined with a plastic bag.
If tortilla crumbles, dough is too dry (add more water); if it sticks to the plastic, dough is too wet (add more masa).
Repeat, pressing out 2 more tortillas.
Heat a large cast-iron skillet over medium-high heat; lightly brush with oil.
Cook 2-3 tortillas until charred in spots and edges start to curl, 1-2 minutes.
Turn; cook through, about 15 seconds.
Transfer to a kitchen towel; fold over to keep warm.
Repeat, in batches, with remaining dough.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.