Boiled Lobster Dinner with Sesame Mayonnaise
Boiled Lobster Dinner with Sesame Mayonnaise is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Cook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook green beans and corn in an 8-to 10-quart pot of salted boiling water until crisp-tender, about 4 minutes.
Transfer to a platter and return water to a boil.
Plunge 2 lobsters headfirst into boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pound lobsters) to 9 minutes (for 1 1/2-pound lobsters) from time they enter water.
Transfer with tongs to a colander to drain.
Return water to a boil and cook remaining lobsters.
While lobsters cook, whisk together mayonnaise, soy sauce, and sesame oil.
Serve lobsters with green beans, corn, and sesame mayonnaise.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
