Baked Eggs with Coconut Milk and Cilantro
Baked Eggs with Coconut Milk and Cilantro is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 300°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 300°F.
Coat 2 small ramekins or other ovenproof dishes with oil.
Add 1 large egg and 1 Tbsp. coconut milk to each.
Set on a rimmed baking sheet and bake until eggs are barely set, 11–14 minutes; season with salt.
Toss cilantro in a small bowl with lime juice and hot sauce; season with salt.
Top eggs with cilantro mixture and shallots.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
