Fuyu Persimmon Relish
Fuyu Persimmon Relish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In heavy medium skillet over moderate heat, heat oil until hot but not smoking.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn heavy medium skillet over moderate heat, heat oil until hot but not smoking.
Add onion and sauté until soft, about 5 minutes.
Add mustard seed and sherry, then bring to boil and reduce until no liquid remains, 1 to 2 minutes.
Add sherry vinegar, persimmons, and 1 cup water, then bring to boil and reduce by 3/4, about 8 minutes.
Add currants and continue cooking until almost no liquid remains and currants are plumped, about 3 minutes.
Remove from heat and stir in salt and pepper.
Transfer 1/2 relish to food processor and pulse until smooth, about 30 seconds.
Return processed relish to skillet and stir to combine.
Transfer to airtight container and refrigerate at least 24 hours and up to 3 days.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
