Hot Cocoa Cake
Hot Cocoa Cake is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350° F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350° F.
Spray a Bundt pan with nonstick cooking spray, and set aside.
In a stand mixer fitted with the paddle attachment, combine the sugar and butter on medium speed until the mixture resembles wet sand.
Add the sour cream and mix in well.
Add the eggs and then the egg whites, one at a time, beating well after each egg is added.
Once all of the eggs are in, add the vanilla extract.
Combine the coffee powder with the hot water.
Add to the mixing bowl.
In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
Mix until homogeneous.
Remove the bowl from the mixer and sift the dry ingredients into the mixture.
Use a spatula to mix gently until all of the ingredients are completely combined.
Add the chocolate chips and mix gently until evenly.
Pour the batter into the Bundt pan and bake for 50 to 55 minutes, until a toothpick comes out clean.
Cool for 10 minutes in the pan, then release onto a cake circle or a plate.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
