Sesame-and-Soy Watermelon Poké
Sesame-and-Soy Watermelon Poké is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Place watermelon in a large resealable plastic bag.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace watermelon in a large resealable plastic bag.
Purée rice vinegar, oil, soy sauce, lime juice, tahini, agave nectar, and plum vinegar in a blender until smooth.
Pour over watermelon, seal bag, and chill at least 4 hours and up to 1 day.
Heat a large skillet over medium.
Remove watermelon from marinade; set marinade aside.
Cook watermelon, tossing often, until lightly caramelized and dried out, 6–8 minutes.
Meanwhile, bring reserved marinade to a boil in a small saucepan.
Reduce heat; simmer until thickened to the consistency of heavy cream, 12–15 minutes.
Chill watermelon and sauce separately at least 1 hour.
To serve, toss watermelon with sauce; taste and season with salt as needed.
Top with scallions and cilantro.
Watermelon and sauce can be made 12 hours ahead.
Keep chilled.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
